Chicken Pot Pie Soup

If you’re looking for a dish that wraps you in warmth and comfort, let me introduce you to my favorite Chicken Pot Pie Soup. This recipe has been a staple in my kitchen for years! It’s perfect for busy weeknights when you want something hearty yet simple to prepare, and it’s also a hit at family gatherings. The creamy broth filled with tender chicken and vibrant veggies feels like a warm hug on a chilly day.

What makes this Chicken Pot Pie Soup so special is its versatility. You can whip it up in your instant pot, slow cooker, or on the stove—whatever works best for you! Trust me, once you try this comforting soup, it will become one of your go-to meals for every occasion.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just about 50 minutes, making it perfect for those hectic days.
• Family-Friendly: Kids love it! With its creamy texture and delicious flavors, it’s sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can easily make this soup ahead of time and reheat it for an effortless meal throughout the week.
• Wholesome Ingredients: Packed with nutritious veggies and lean chicken, this soup is both healthy and satisfying.
• Delicious Flavor: The blend of herbs and spices creates a rich taste that feels indulgent without being heavy.

Ingredients You’ll Need

This Chicken Pot Pie Soup uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need!

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Broth

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or low-sodium bone broth)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk—any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it is! You can easily adjust the ingredients based on your preferences or what you have on hand.

• Swap the protein: Try using turkey or shredded rotisserie chicken for a quick option.
• Add more veggies: Toss in some peas or green beans to boost the nutrition and color.
• Make it hearty: If you like a thicker soup, add an extra potato or use less broth.
• Spice it up: Add some red pepper flakes or cayenne for a little kick!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Veggies

Start by heating the olive oil in your pot over medium heat. Add the diced onions, celery, carrots, and garlic. Sauté them until they’re soft and fragrant—this will bring out their natural sweetness and create a delicious base for your soup.

Step 2: Cook the Chicken

Next, add the boneless chicken breasts right into the pot. Brown them slightly on both sides—this step adds depth of flavor to your soup. Once they’re golden, pour in three cups of low-sodium chicken broth. Bring it all to a boil!

Step 3: Add Potatoes and Seasonings

Now it’s time to add those Yukon gold potatoes along with black pepper, salt, dried parsley, basil, and rosemary. These ingredients not only enhance flavor but also give that classic pot pie profile we all adore.

Step 4: Simmer Away

Reduce heat to low after bringing everything to a boil. Cover with a lid and let it simmer for about 20-25 minutes until the chicken is cooked through and tender. This step allows all those wonderful flavors to mingle together beautifully.

Step 5: Final Touches

Remove one cup of potato chunks from the pot and mash them with a fork before returning them back into the soup. This will create that creamy texture we love! Stir in your choice of milk for added richness.

Step 6: Garnish and Serve!

To finish off your Chicken Pot Pie Soup, ladle it into bowls and sprinkle fresh parsley on top for a pop of color. Serve hot with crusty bread or crackers on the side—you won’t regret it!

Enjoy every spoonful of this deliciously comforting soup!

Pro Tips for Making Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup is a breeze when you keep these tips in mind!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also provide more nutrients. They can make your soup taste vibrant and homemade.
• Adjust seasoning to taste: Everyone’s palate is different. Taste as you go and feel free to add extra herbs or spices based on your preference for a more personalized touch.
• Let it simmer: If time allows, let your soup simmer for a longer period. This helps all the flavors meld together beautifully, creating a rich and comforting taste.
• Experiment with milk alternatives: If you’re looking for a creamier texture, consider using coconut milk or cashew milk. These options can add unique flavors while keeping the dish dairy-free.
• Save leftovers creatively: Turn any leftover soup into a sauce for pasta or a base for casseroles. It’s a great way to prevent food waste while enjoying another delicious meal!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can be as delightful as making it! Here are some engaging ways to present this warm hug in a bowl.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Crackers or breadsticks: A sprinkle of crushed crackers or serving alongside crunchy breadsticks gives an enjoyable texture contrast.
• Chili flakes: For those who enjoy some heat, a pinch of chili flakes on top can elevate the flavor profile excitingly!

Side Dishes

• Garlic bread: This classic side is perfect for soaking up every drop of soup while adding a robust flavor that complements the meal.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the hearty soup.
• Roasted vegetables: Roasted carrots, zucchini, or Brussels sprouts can add depth to your meal with their caramelized flavors.
• Quinoa or rice: Serving a scoop of fluffy quinoa or rice alongside the soup makes for a wholesome combination that’s filling and nutritious.

With these serving suggestions, your Chicken Pot Pie Soup will not only warm bellies but also impress any guests who are lucky enough to share in this cozy experience! Enjoy every spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep, making it a fantastic option for those busy weeknights when you want something comforting and delicious without any hassle.

Storing Leftovers

• Store in an airtight container in the refrigerator.
• Leftovers will keep well for about 3-4 days.
• Make sure to let the soup cool to room temperature before sealing the container.

Freezing

• Allow the soup to cool completely.
• Portion into freezer-safe containers or bags, leaving space for expansion.
• Freeze for up to 2-3 months for optimal freshness.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• If using a microwave, heat in short bursts, stirring in between to ensure even heating.

FAQs

Here are some common questions about making Chicken Pot Pie Soup!

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Absolutely! Using rotisserie chicken can save you time. Just shred the chicken and add it during the last few minutes of cooking to warm through.

How can I make Chicken Pot Pie Soup healthier?

You can use low-sodium chicken broth and substitute heavy cream with a milk alternative like almond milk. You can also add more vegetables for extra nutrition!

What goes well with Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread or a fresh garden salad. It’s a complete meal on its own but adding sides enhances your dining experience!

Can I make this Chicken Pot Pie Soup in advance?

Yes! This soup is great for meal prep. You can make it ahead of time and store it in the fridge or freezer for quick meals.

Final Thoughts

I hope you find joy in making this Chicken Pot Pie Soup as much as I do! It’s a heartwarming recipe that brings comfort and flavors together in a cozy bowl. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this soup is bound to become a favorite. Happy cooking, and don’t forget to savor every spoonful!