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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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If you’re yearning for a dish that embodies warmth and comfort, look no further than this delightful Chicken Pot Pie Soup. This creamy, hearty soup is not only easy to prepare but also a crowd-pleaser at family gatherings or busy weeknights. With tender chicken, vibrant vegetables, and a rich broth, it’s like enjoying a warm hug in a bowl. You can whip it up using an Instant Pot, slow cooker, or on the stovetop—whichever method suits your style! Once you experience its deliciousness, it will surely become a staple in your meal rotation.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts
  • 1 cup diced celery
  • 1 cup sliced carrots
  • 1 cup chopped onion
  • 3 cups chicken broth
  • 2 cups Yukon gold potatoes (cut into pieces)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/2 cup milk of choice

Instructions

  1. Heat olive oil in a pot over medium heat; sauté onions, celery, carrots, and garlic until soft.
  2. Add chicken breasts to the pot; brown slightly on both sides.
  3. Pour in chicken broth and bring to a boil. Add potatoes and seasonings.
  4. Reduce heat; cover and simmer for about 20-25 minutes until chicken is cooked through.
  5. Remove one cup of potato chunks, mash them, and return to the soup for creaminess.
  6. Stir in your choice of milk before serving hot with fresh parsley as garnish.

Nutrition

Find it online: https://kitchensecretstips.com/chicken-pot-pie-soup/