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Chicken Pot Pie

Chicken Pot Pie
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Experience the warmth and comfort of a homemade Chicken Pot Pie that’s sure to become a family favorite! This delightful dish features tender chicken simmered with seasonal vegetables in a creamy sauce, all enveloped in a flaky golden crust. Perfect for busy weeknights or cozy gatherings, this Chicken Pot Pie is not only easy to make but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re serving it fresh from the oven or enjoying leftovers, this meal is bound to bring smiles to the dinner table.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breast (cubed)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 medium carrots (sliced)
  • 1 pound Yukon Gold potatoes (diced)
  • 2 cloves garlic (minced)
  • 3 tablespoons unsalted butter
  • 1 1/2 tablespoons Better Than Bouillon paste
  • 1 tablespoon fresh thyme (or 1 tsp dried thyme)
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped)
  • 1 cup low sodium chicken broth
  • 2/3 cup half and half
  • 1/3 cup all-purpose flour
  • 3/4 cup frozen peas
  • 2 pre-made pie crusts (room temperature)
  • 1 egg (whisked)

Instructions

  1. Preheat your oven to 375°F.
  2. In a skillet, heat olive oil over medium-high heat and brown the seasoned chicken until fully cooked. Remove and set aside.
  3. In the same skillet, melt butter and sauté carrots and potatoes until softened. Add garlic, thyme, black pepper, and bouillon paste; cook until fragrant.
  4. Return the chicken to the skillet along with peas and parsley. Sprinkle with flour, stir, then add half-and-half and broth. Simmer until thickened.
  5. Place one pie crust in a greased dish and fill with the chicken mixture. Cover with the second crust, seal edges, and cut vents on top.
  6. Brush with whisked egg for shine and bake for 30–35 minutes until golden brown.

Nutrition

Find it online: https://kitchensecretstips.com/chicken-pot-pie/