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Chicken Shawarma Bowl Recipe

Chicken Shawarma Bowl Recipe
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Indulge in the vibrant flavors of Middle Eastern cuisine with this Chicken Shawarma Bowl Recipe. Perfect for a weeknight dinner or meal prep, this dish features marinated chicken that’s grilled to perfection and served over a bed of fresh vegetables and rice, topped with a creamy tahini sauce. It’s not just a meal; it’s an experience that brings bold tastes and colorful presentation to your table. This easy-to-customize recipe is ideal for anyone looking to enjoy a healthy, satisfying meal packed with protein and nutrients, making it perfect for family gatherings or cozy evenings at home.

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs or breasts
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 cups cooked rice (or quinoa/cauliflower rice)
  • 1 cucumber (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 red onion (thinly sliced)
  • 1 bell pepper (diced)
  • 2 cups lettuce or mixed greens
  • ¼ cup fresh parsley or mint (chopped)
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • Water to thin (as needed)
  • Salt to taste

Instructions

  1. Marinate chicken in olive oil, lemon juice, and spices for at least 30 minutes.
  2. Heat a cast iron skillet and cook the marinated chicken for 6–8 minutes per side until fully cooked.
  3. Prepare tahini sauce by whisking tahini with lemon juice and minced garlic; add water to reach desired consistency.
  4. Assemble bowls by layering cooked rice topped with sliced chicken and fresh veggies. Drizzle with tahini sauce before serving.

Nutrition

Find it online: https://kitchensecretstips.com/chicken-shawarma-bowl-recipe/