Chilaquiles Verdes (Green Chilaquiles)
If you’re craving a dish that’s both comforting and vibrant, try this Chilaquiles Verdes (Green Chilaquiles) Recipe. This delightful meal features crispy corn tortillas smothered in zesty tomatillo salsa and topped with creamy goodness, making it a perfect choice for brunch or a quick weeknight dinner. It’s easy to prepare and can be customized to suit your taste preferences, whether you prefer it spicy or extra hearty with added proteins. Get ready to impress your family and friends with this mouthwatering dish that combines fresh ingredients and satisfying flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 corn tortillas (cut into triangles)
- 3 tablespoons avocado or vegetable oil
- 2 cups tomatillo salsa verde (homemade or store-bought)
- ⅓ cup crumbled queso fresco or cotija cheese
- 2 to 4 eggs (optional)
- ½ cup Mexican crema or Cilantro Lime Rancho Crema
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Brush the tortilla triangles with avocado oil, sprinkle with salt, and bake on a cookie sheet for 12-15 minutes until golden and crispy.
- While baking, warm the tomatillo salsa in a medium pan over low heat until hot.
- Once the tortillas are crispy, gently fold them into the pan with the warm salsa ensuring each chip is coated.
- Serve immediately, topping with crumbled cheese and drizzling crema over for added richness.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 440
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 160mg