Chilled Peach Moscato Sangria
Chilled Peach Moscato Sangria is the ultimate summer refreshment, perfect for lazy weekends or lively gatherings. This easy-to-make drink combines the sweetness of ripe peaches and berries with the crispness of chilled moscato, creating a vibrant and flavorful beverage that’s sure to impress. With its beautiful colors and delightful taste, it’s ideal for barbecues, pool parties, or simply enjoying a quiet evening at home. Customize it with your favorite fruits and serve it in a pitcher for friends to enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 ounces fresh raspberries (about 1 cup)
- 16 ounces fresh strawberries (2 cups, hulled and sliced)
- 2 ripe peaches (sliced)
- 750 ml chilled moscato (white or pink)
- 1/2 cup triple sec or chambord
- 1/2 cup peach or pineapple juice
- Ginger ale or soda water for topping
Instructions
- Wash and slice all fresh fruits.
- In a large pitcher, combine raspberries, strawberries, and peaches.
- Pour in chilled moscato, triple sec or chambord, and peach/pineapple juice.
- Stir gently to mix without breaking the fruit.
- Chill in the refrigerator for at least two hours before serving.
- Serve over ice, topped with ginger ale or soda water.
Nutrition
- Serving Size: 1 glass (200ml)
- Calories: 130
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/chilled-peach-moscato-sangria/