Chinese Chicken and Broccoli
Indulge in the delightful flavors of homemade Chinese Chicken and Broccoli, a quick stir-fry dish that brings the taste of your favorite takeout right to your kitchen! This recipe features tender chicken breast paired with vibrant broccoli florets, all enveloped in a savory sauce made with soy sauce, garlic, and ginger. In just 30 minutes, you can whip up a satisfying meal perfect for busy weeknights or meal prep. Serve it over fluffy white rice or noodles for an extra delicious experience. Embrace the convenience and flavor of this Asian-inspired dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 20 ounces skinless boneless chicken breast
- 1 pound broccoli florets
- â…” cup light sodium soy sauce
- 4 tablespoons granulated sugar
- 1½ tablespoons minced garlic
- 1½ tablespoons minced ginger
- 3 tablespoons water
- 1 tablespoon Shaoxing cooking wine
- ½ teaspoon Kosher salt
- ¼ teaspoon baking soda
- 2 tablespoons cornstarch
- 2½ tablespoons cornstarch
- 1½ teaspoons toasted sesame oil
Instructions
- Marinate the sliced chicken with water, Shaoxing cooking wine, salt, baking soda, and cornstarch for 10 minutes.
- Whisk together soy sauce, water, sugar, cornstarch, and sesame oil in a separate bowl for the sauce.
- Heat oil in a wok over medium-high heat; cook marinated chicken until browned (5–6 minutes), then set aside.
- In the same pan, sauté garlic and ginger briefly before adding broccoli; stir-fry until bright green yet crisp (3–4 minutes).
- Return the chicken to the pan, pour in the sauce, and cook for an additional 2–3 minutes until thickened.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/chinese-chicken-and-broccoli/