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Chinese Orange Chicken

Chinese Orange Chicken
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Enjoy the delightful taste of homemade Chinese Orange Chicken, a perfect blend of crispy fried chicken and a sweet, tangy orange sauce. This dish is not just a great alternative to takeout but also an easy-to-make comfort food that will impress your family and friends. With its vibrant flavors and impressive presentation, it’s an excellent choice for weeknight dinners or special occasions. Serve it over rice or noodles, and watch as this irresistible dish becomes a staple in your kitchen.

Ingredients

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  • 27 oz boneless skinless chicken breast
  • 8 cups vegetable oil (for frying)
  • 3 Tbsp cornstarch
  • 1 Tbsp soy sauce
  • 1 egg (only the white)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup orange juice (freshly squeezed)
  • 1 Tbsp orange zest
  • 2 Tbsp soy sauce
  • 1 Tbsp cornstarch
  • 1/4 cup sugar
  • 2 Tbsp white vinegar
  • 1/2 Tbsp sesame oil
  • 1/4 tsp chili flakes
  • 1/2 Tbsp vegetable oil (for pan-frying)
  • 2 cloves garlic (minced)
  • 0.2 oz ginger (minced)

Instructions

  1. Cut chicken into bite-sized pieces. In a bowl, combine cornstarch, soy sauce, and egg white; coat the chicken.
  2. In another bowl, mix flour, cornstarch, salt, and baking powder; gradually add water to create a batter.
  3. Heat oil in a large skillet over medium-high heat until hot.
  4. Coat marinated chicken in batter; fry in batches until golden brown (about 5-7 minutes). Drain on paper towels.
  5. In a saucepan, combine orange juice, zest, soy sauce, sugar, and seasonings; cook until thickened.
  6. Toss fried chicken in the sauce and serve over rice or noodles.

Nutrition

Find it online: https://kitchensecretstips.com/chinese-orange-chicken/