Chipotle Sweet Potato Quinoa Tacos
If you’re searching for a healthy, flavorful meal that can fit into your busy schedule, look no further than these Chipotle Sweet Potato Quinoa Tacos. This vibrant dish combines roasted sweet potatoes, protein-packed quinoa, and zesty chipotle sauce, all nestled in warm tortillas. Whether you’re hosting a casual gathering or enjoying a family dinner, these tacos will impress everyone at the table. Plus, they’re completely plant-based and dairy-free, ensuring that they cater to various dietary preferences. Whip up this easy recipe for a wholesome dinner that satisfies every palate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup red quinoa
- 3 cups vegetable broth
- 2 large sweet potatoes
- 2 Tbsp olive oil
- 1 (15 oz.) can black beans
- Poblano peppers
- Tortillas (corn or flour)
- Dairy-free chipotle sauce
Instructions
- Rinse quinoa under cold water. Cook with vegetable broth, salt, pepper, smoked paprika, and garlic powder in a pot until fluffy (about 15 minutes).
- Preheat oven to 425°F (220°C). Toss sweet potatoes with olive oil and spices; roast for 20-25 minutes until golden.
- Char poblano peppers over an open flame until blistered. Steam them in a covered bowl for 10 minutes before peeling and chopping.
- Combine cooked quinoa, roasted sweet potatoes, poblano peppers, black beans, and tomatoes in a bowl; drizzle with olive oil and cumin.
- Fill charred tortillas with the mixture and top with jalapeños and chipotle sauce.
Nutrition
- Serving Size: 2 tacos (approx. 250g)
- Calories: 410
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 14g
- Protein: 14g
- Cholesterol: 0mg