Chocolate Caramel Toffee Crunch Cake
Indulge in the rich flavors of Chocolate Caramel Toffee Crunch Cake, a delectable dessert that combines layers of moist chocolate cake with creamy caramel and a crunchy toffee topping. This cake is perfect for any celebration or as a delightful treat on a regular day. The harmonious blend of textures and tastes ensures it will be a hit at your next gathering. Easy to make yet stunningly beautiful, it’s an impressive centerpiece that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup store-bought caramel sauce
- ½ cup heavy cream
- 1 cup toffee bits
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add eggs, milk, oil, and vanilla; mix on medium speed for about 2 minutes.
- Stir in boiling water until smooth (the batter will be thin).
- Pour into prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean.
- Let cakes cool before layering with caramel sauce and toffee bits.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg