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Chocolate Chip Cookie Rolls

Chocolate Chip Cookie Rolls
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Indulge in the delightful combination of flavors with these Chocolate Chip Cookie Rolls! Imagine warm, gooey cinnamon rolls enveloping rich chocolate chip cookie dough, creating a treat that is both comforting and irresistible. Perfect for brunches, family gatherings, or any special occasion, these rolls are sure to impress everyone at the table. With easy preparation steps and the option to make them ahead of time, you’ll find yourself reaching for this recipe again and again. Drizzle with a creamy vanilla glaze for an extra touch of decadence!

Ingredients

Scale
  • 3 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1/3 cup heavy cream (room temperature)
  • 1/3 cup whole milk (room temperature)
  • 1 egg (room temperature)
  • 6 tablespoons unsalted butter (softened)
  • 1/2 cup mini chocolate chips
  • 1/4 cup all-purpose flour (for tangzhong)
  • 3/4 cup water (for tangzhong)
  • 8 tablespoons unsalted butter (for filling, room temperature)
  • 1/2 cup light brown sugar (packed)
  • 1/8 cup granulated sugar (for filling)
  • 1 large egg (for filling, room temperature)
  • 1 teaspoon vanilla extract (for filling)
  • 1 1/4 cups all-purpose flour (for filling)
  • 1/2 teaspoon fine sea salt (for filling)
  • 1/4 teaspoon baking powder (for filling)
  • 1/2 cup semi-sweet chocolate chips (for filling)
  • 4 tablespoons unsalted butter (for glaze, room temperature)
  • 1 ounce cream cheese (for glaze, cold)
  • 1 cup powdered sugar (for glaze)
  • 3 tablespoons heavy cream (for glaze)
  • 1 teaspoon vanilla paste or extract (for glaze)

Instructions

  1. Prepare the tangzhong by cooking 1/4 cup flour with 3/4 cup water in a saucepan until thickened. Let cool.
  2. In a large bowl, mix yeast, sugar, and warm milk. Allow to froth.
  3. Incorporate cooled tangzhong, egg, vanilla, salt, and softened butter into the yeast mixture.
  4. Gradually add flour until a soft dough forms. Knead gently until smooth.
  5. Allow dough to rise in a greased bowl for about 60-90 minutes until doubled in size.
  6. For filling, mix butter with sugars and add egg and vanilla; fold in flour, salt, baking powder, and chocolate chips.
  7. Roll out risen dough into a rectangle, spread filling evenly, roll tightly, and cut into slices.
  8. Place slices cut-side up in a greased dish and let rise for another 30-45 minutes.
  9. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  10. For the glaze, combine softened butter with cream cheese, powdered sugar, heavy cream, and vanilla; drizzle over warm rolls.

Nutrition

Find it online: https://kitchensecretstips.com/chocolate-chip-cookie-rolls/