Chocolate Chip Cookie Stuffed Cinnamon Rolls
Indulge in a delightful fusion of flavors with our Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe! This imaginative dessert combines the fluffy goodness of cinnamon rolls with the gooey sweetness of chocolate chip cookies, creating a treat that’s sure to impress everyone at your table. Perfect for busy weeknights or special family gatherings, these easy-to-make rolls require minimal effort while delivering maximum flavor. Whether you enjoy them warm for breakfast or as a sweet snack, this recipe is versatile enough to satisfy any craving. Get ready to elevate your dessert game with this fun and delicious creation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 roll pre-made chocolate chip cookie dough
- 1 can cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the cookie dough until it’s about 1/4" thick.
- Open the can of cinnamon rolls and place each roll on top of the cookie dough. Cut around each roll to create cookie pieces that will wrap around them.
- Roll up each cinnamon roll with its cookie dough covering and place on a baking sheet.
- Bake for approximately 15 minutes or until golden brown.
- Drizzle with frosting after cooling slightly.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg