Chocolate Cinnamon Rolls with Hazelnut Icing

If you’re looking for a delightful treat that will make your mornings extra special, then these Chocolate Cinnamon Rolls with Hazelnut Icing are just what you need! With their rich cocoa flavor and gooey hazelnut icing, they are sure to bring smiles to everyone at the breakfast table. Whether it’s a cozy weekend brunch or a festive family gathering, these rolls will leave your guests coming back for seconds (and maybe even thirds!).

What makes this recipe truly special is how simple it is to whip up. You don’t need to be a seasoned baker to achieve that perfect fluffy texture. Plus, the combination of chocolate and cinnamon is simply irresistible. Trust me; once you try these, they’ll become a cherished staple in your recipe collection!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses straightforward ingredients and simple steps that anyone can follow.
• Family-Friendly: Kids and adults alike will love indulging in these sweet, chocolatey treats.
• Perfect for Any Occasion: Great for holiday brunches, birthday celebrations, or just because!
• Make Ahead Option: Prepare the dough in advance for a quicker bake in the morning—perfect for busy days.
• Decadent Flavor: The combination of chocolate and hazelnut creates an unforgettable taste experience.

Ingredients You’ll Need

These Chocolate Cinnamon Rolls with Hazelnut Icing come together with simple, wholesome ingredients that you may already have in your pantry. Let’s gather what you need for this delicious recipe!

For the Dough

• 4 – 4 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 packets Fleischmann’s RapidRise® Yeast
• ½ cup sugar
• 1 teaspoon salt
• 1 ½ cups water
• 6 tablespoons butter

For the Filling

• 1 egg
• 3 tablespoons softened butter
• 2 teaspoons ground cinnamon
• ⅓ cup sugar

For the Icing

• ½ cup butter (softened)
• 1 cup hazelnut spread (such as Nutella)
• ¼ teaspoon salt
• 4 cups powdered sugar
• Milk (as needed)

Variations

Feel free to get creative with this recipe! Here are some fun variations to try:

• Add Nuts: Toss in some chopped hazelnuts or walnuts for an extra crunchy texture.
• Fruit Twist: Try adding sliced bananas or strawberries inside the rolls before baking for a fruity surprise.
• Different Icing Flavors: Swap out the hazelnut spread for almond butter or peanut butter for a different twist on the icing.

How to Make Chocolate Cinnamon Rolls with Hazelnut Icing

Step 1: Prepare Your Pan

Start by buttering a 9×13 inch pan. This step is important because it helps prevent sticking and ensures your rolls come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of flour, cocoa powder, sugar, yeast, and salt. This combination sets the foundation for our dough, giving it both flavor and rise.

Step 3: Combine Wet Ingredients

Next, combine water and butter in a bowl or liquid measuring cup. Microwave them together until the butter is mostly melted—about 20 seconds should do it. The mixture should be warm but not too hot to touch, which helps activate the yeast.

Step 4: Mix Everything Together

Add the water mixture and egg to your dry ingredients. Mix well until everything is combined. You want to create a sticky dough that starts forming into a ball.

Step 5: Add More Flour

Gradually add flour, about ¼ cup at a time, until the dough begins to hold together. It should still be sticky but manageable enough for floured hands.

Step 6: Knead the Dough

Transfer your dough onto a lightly floured surface and knead it for about 4-6 minutes until it’s smooth and elastic. This step develops gluten which gives your rolls that lovely chewy texture.

Step 7: Let It Rise

Place your kneaded dough into a bowl and cover it tightly with plastic wrap. Let it rise in a warm spot for about 10 minutes—it’s like giving it a little nap!

Step 8: Roll Out Your Dough

Roll out your dough into a large rectangle (around 15×10 inches). This shape allows us to fill every inch with deliciousness!

Step 9: Spread Butter & Sprinkle Filling

Spread softened butter all over the rolled-out dough. In another bowl, mix together cinnamon and sugar before sprinkling it generously over the buttered surface.

Step 10: Roll It Up!

Starting from one long side of the rectangle, roll tightly towards the opposite side. Pinch to seal the seam well so none of that yummy filling escapes during baking!

Step 11: Slice Your Rolls

Use a sharp knife or even dental floss (a neat trick!) to cut your rolled dough into 12 equal sections. This ensures each roll has its fair share of filling.

Step 12: Arrange in Pan

Place those beautiful cinnamon rolls cut-side-down into your prepared pan. They’ll puff up nicely as they rise!

Step 13: Second Rise & Preheat Oven

Cover tightly again and let them rise in that warm spot for about an hour until doubled in size. While they’re rising, preheat your oven to 350 degrees.

Step 14: Bake Them Up!

Bake those delicious rolls in your preheated oven for about 25-35 minutes until they’re no longer doughy inside. They should be perfectly golden on top!

Step 15: Make Your Icing

While waiting for them to cool slightly on a wire rack (at least 20 minutes), whip up your icing by mixing together softened butter until light and fluffy then gradually add powdered sugar.

Step 16: Add Hazelnut Spread & Adjust Consistency

Mix in hazelnut spread and salt until fully incorporated, then slowly add remaining powdered sugar along with milk until you reach that smooth consistency perfect for spreading.

Step 17: Serve & Enjoy!

Spread that glorious icing over your warm cinnamon rolls right before serving! Watch as everyone gathers around excitedly—they won’t be able to resist!

Pro Tips for Making Chocolate Cinnamon Rolls with Hazelnut Icing

Making chocolate cinnamon rolls can be a delightful experience, especially with a few handy tips to ensure they turn out perfectly every time!

• Use Warm Water: Make sure your water is warm but not hot. This helps activate the yeast, which is crucial for getting those rolls to rise beautifully.

• Knead Well: Take the time to knead the dough until it’s smooth and elastic. This develops the gluten structure, leading to fluffy rolls that have just the right texture.

• Don’t Rush the Rising: Allow your dough to rise in a warm environment. Patience here pays off with airy rolls that are light and fluffy.

• Spread Evenly: When spreading the hazelnut icing, use an offset spatula for an even distribution. This ensures every bite is deliciously coated!

• Store Properly: If you have leftovers (which is rare!), store them in an airtight container. They’ll stay fresh and soft for several days—if they last that long!

How to Serve Chocolate Cinnamon Rolls with Hazelnut Icing

These chocolate cinnamon rolls are not just a treat for the taste buds; they also make for a beautiful presentation at any gathering. Here are some fun ideas on how to serve them:

Garnishes

• Chopped Hazelnuts: Sprinkle some chopped hazelnuts on top of the icing for added crunch and flavor.
• Fresh Berries: Add a handful of fresh raspberries or strawberries on the side for a pop of color and a refreshing contrast.

Side Dishes

• Fruit Salad: A light and refreshing fruit salad pairs perfectly with these rich rolls, balancing out their sweetness.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the cinnamon rolls beautifully.
• Coffee or Tea: A warm cup of coffee or herbal tea enhances the cozy experience, making it an ideal pairing for brunch.
• Scrambled Eggs: For those who enjoy a savory touch, fluffy scrambled eggs add protein and make this dish feel complete.

Whether you’re hosting brunch or enjoying a cozy morning at home, these chocolate cinnamon rolls with hazelnut icing will surely delight everyone at your table! Enjoy baking!

Make Ahead and Storage

These Chocolate Cinnamon Rolls with Hazelnut Icing are perfect for meal prep, allowing you to enjoy a delightful treat any time without the hassle of starting from scratch. You can make them ahead and store them for later, ensuring that your delicious cinnamon rolls are always just a few steps away!

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container or cover with plastic wrap.
• Keep in the refrigerator for up to 3 days.

Freezing

• After baking, let the cinnamon rolls cool completely.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat from frozen, remove the desired amount and let them thaw in the refrigerator overnight.
• Warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• For a quick option, microwave on medium power for 20-30 seconds.

FAQs

Here are some common questions about these delectable chocolate cinnamon rolls:

Can I make Chocolate Cinnamon Rolls with Hazelnut Icing ahead of time?

Absolutely! You can prepare the dough and fill the rolls, then refrigerate them overnight before baking. Just allow them to rise before baking.

How do I store Chocolate Cinnamon Rolls with Hazelnut Icing?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.

What can I use instead of egg in this recipe?

You can substitute one egg with a mix of 1 tablespoon ground flaxseed and 2.5 tablespoons water. Let it sit for about 5 minutes until it thickens.

Can I use other spreads instead of hazelnut spread?

Yes! Feel free to experiment with almond butter or sunbutter if you’re looking for different flavors while keeping it nutty.

How long does it take to bake Chocolate Cinnamon Rolls with Hazelnut Icing?

Bake these delicious cinnamon rolls in a preheated oven at 350°F (175°C) for 25-35 minutes until golden brown and no longer doughy.

Final Thoughts

I hope you find joy in making these Chocolate Cinnamon Rolls with Hazelnut Icing! They’re not just a treat; they’re a way to bring warmth and comfort into your home. Whether it’s a special occasion or just a cozy weekend morning, these rolls will surely impress your family and friends. Enjoy every bite and happy baking!