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Chocolate Cinnamon Rolls with Hazelnut Icing

Chocolate Cinnamon Rolls with Hazelnut Icing
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Indulge in the ultimate breakfast treat with these Chocolate Cinnamon Rolls with Hazelnut Icing. Perfectly soft and fluffy, these rolls are infused with rich cocoa and a delightful blend of cinnamon. Topped with gooey hazelnut icing, they are sure to become a favorite for family gatherings or cozy weekend brunches. This easy-to-follow recipe guarantees that even novice bakers can create a show-stopping dessert that is both comforting and satisfying. Surprise your loved ones with this delectable treat that will have them reaching for seconds!

Ingredients

Scale
  • 4 – 4 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 2 packets Fleischmann's RapidRise® Yeast
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 6 tablespoons butter
  • 1 egg
  • 3 tablespoons softened butter (for filling)
  • 2 teaspoons ground cinnamon
  • â…“ cup sugar (for filling)
  • ½ cup softened butter (for icing)
  • 1 cup hazelnut spread (like Nutella)
  • ¼ teaspoon salt
  • 4 cups powdered sugar
  • Milk (as needed)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together dry ingredients: flour, cocoa powder, sugar, yeast, and salt.
  3. Combine warm water and butter; mix until butter is mostly melted.
  4. Add the egg to the dry mixture, then pour in the warm water mixture. Stir until combined into a sticky dough.
  5. Gradually add more flour until dough holds together but remains slightly sticky.
  6. Knead on a floured surface for about 4-6 minutes until smooth and elastic.
  7. Let rise in a warm area for about 10 minutes.
  8. Roll out dough into a rectangle (15×10 inches). Spread softened butter over the surface.
  9. Mix cinnamon and sugar in a bowl; sprinkle over the buttered dough evenly.
  10. Roll dough tightly from one long side to another; pinch seams to seal.
  11. Cut into 12 equal rolls using a sharp knife or dental floss.
  12. Arrange rolls cut-side down in prepared pan; cover and let rise for about an hour until doubled in size.
  13. Bake for 25-35 minutes or until golden brown and cooked through.
  14. For icing: beat softened butter until fluffy, gradually add powdered sugar, hazelnut spread, salt, and milk until desired consistency is reached.
  15. Spread icing over warm rolls before serving.

Nutrition

Find it online: https://kitchensecretstips.com/chocolate-cinnamon-rolls-with-hazelnut-icing/