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Chocolate Coconut Bars

Chocolate Coconut Bars

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Indulge in the delightful flavors of Chocolate Coconut Bars, a perfect sweet treat that combines rich chocolate, chewy coconut, and a buttery graham cracker crust. These easy-to-make bars require just 10 minutes of prep time and are sure to become a family favorite. Whether for a cozy night in or a gathering with friends, these bars deliver satisfying bites of gooey goodness topped with golden coconut. With simple ingredients and flexible variations, you can customize them to your taste. Get ready to impress everyone with this straightforward recipe that packs a punch of flavor!

Ingredients

Scale
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup + 2 tablespoons unsalted butter, melted
  • 3/4 teaspoon fine sea salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup unsweetened coconut flakes

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and salt. Press into an 8"x8" greased baking dish.
  3. Pour sweetened condensed milk over the crust. Sprinkle with remaining salt.
  4. Evenly distribute chocolate chips and coconut flakes on top; gently press down.
  5. Bake for 28-30 minutes until golden brown on top.
  6. Cool completely before cutting into bars.

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