Chocolate Covered Cheesecake Strawberries
Indulge in the irresistible delight of Chocolate Covered Cheesecake Strawberries, an easy no-bake dessert that perfectly combines the sweetness of fresh strawberries with a rich and creamy cheesecake filling, all enveloped in silky smooth chocolate. These stunning treats make for a perfect addition to any occasion, whether it’s a romantic evening, a festive gathering, or simply treating yourself to something special. With just a few simple ingredients and straightforward steps, you can impress your friends and family with these gourmet bites.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pound large strawberries
- 6 ounces semi-sweet chocolate chips
- 4 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream (cold)
Instructions
- Line a baking sheet with parchment paper.
- Rinse strawberries thoroughly and dry them. Hull out the center.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each strawberry into melted chocolate and place on the baking sheet to set.
- In a bowl, combine softened cream cheese, powdered sugar, and vanilla; blend until smooth. Add cold heavy cream and beat until fluffy.
- Pipe cheesecake filling into each chocolate-covered strawberry.
- Chill for about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 strawberry
- Calories: 112
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 24mg