Chocolate Delight
Indulge in a delightful treat with this Chocolate Delight recipe, a layered dessert that combines rich chocolate pudding, creamy cream cheese, and a crunchy pecan shortbread crust. This no-bake dessert is perfect for any occasion—be it a family gathering, a potluck, or simply satisfying your sweet cravings. With its easy preparation and make-ahead convenience, you can whip up this crowd-pleaser in no time. The layers of chocolate and creaminess create an irresistible taste experience that will leave everyone asking for seconds. Serve it chilled for the best flavor, and enjoy every decadent bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, at room temperature
- 1 1/2 cups finely chopped pecans, divided
- 8 oz cream cheese, at room temperature
- 1 cup powdered sugar
- 2 tubs (8 oz each) Cool Whip, thawed
- 2 small boxes instant chocolate pudding
- 3 cups milk
Instructions
- Preheat the oven to 325°F. In a mixing bowl, combine flour, butter, 1 cup of chopped pecans, and salt until just mixed. Press into the bottom of a 13×9 baking dish and bake for 25-30 minutes until golden. Allow to cool.
- In another bowl, blend cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip and spread over the cooled crust.
- In a separate bowl, mix chocolate pudding with milk for about two minutes until thickened. Spread over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with chopped pecans. Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/chocolate-delight/