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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the rich flavors of Chocolate Espresso Banana Bread, a delectable fusion that transforms classic banana bread into a chocolate lover’s dream. This moist loaf combines the sweetness of ripe bananas with dark and semi-sweet chocolate chips, while espresso powder adds a delightful depth to each bite. Whether you’re looking for a comforting breakfast or a sweet afternoon snack, this easy-to-make recipe is sure to impress family and friends at any gathering. Perfectly versatile, it’s ideal for using up overripe bananas and can be enjoyed warm or chilled, making it a must-try treat for all occasions.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp espresso powder
  • â…“ cup olive oil
  • â…“ cup brown sugar
  • â…“ cup granulated sugar
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • â…“ cup sour cream
  • 1 cup ripe bananas (mashed)
  • â…“ cup dark chocolate chips
  • â…“ cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan or line it with parchment paper.
  3. In one bowl, mix together flour, cocoa powder, baking soda, salt, and espresso powder.
  4. In another bowl, whisk together olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
  5. Combine the wet ingredients with the dry ingredients gently until just mixed; avoid overmixing.
  6. Fold in dusted chocolate chips carefully.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Add banana slices on top and sprinkle with granulated sugar.
  9. Bake for about 55 minutes or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/chocolate-espresso-banana-bread/