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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

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Looking for a delectable cookie that combines the rich flavors of chocolate and peanut butter? These Chocolate Peanut Butter Cookies are a must-try! Soft, chewy, and utterly satisfying, they’re perfect for any occasion—be it holiday baking, cookie exchanges, or simply indulging your sweet tooth. This easy recipe requires just a few common ingredients, making it ideal for bakers of all skill levels. In no time at all, you’ll have warm, fresh cookies that will leave everyone coming back for seconds. Get ready to elevate your dessert game with these irresistible treats!

Ingredients

Scale
  • 1/2 cup shortening
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix shortening, peanut butter, brown sugar, milk, and vanilla until smooth.
  3. Add the egg and blend until just combined.
  4. In another bowl, whisk flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture; stir until fully combined.
  6. Scoop dough onto an ungreased cookie sheet in balls (about 1 inch).
  7. Press each ball with a fork to create a crisscross pattern.
  8. Bake for 7-8 minutes until edges are set; cool on the sheet for 2 minutes before transferring to a wire rack.

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