Chocolate Pecan Pie
Indulge in the deliciousness of this Chocolate Pecan Pie, a dessert that combines rich chocolate and crunchy pecans into one gooey treat. This pie is perfect for any occasion, whether it’s a festive gathering like Thanksgiving or a cozy night in with family. The buttery, flaky crust cradles a luscious filling that’s sure to bring smiles to everyone at your table. With simple ingredients and straightforward preparation, you can create this crowd-pleaser in no time. Once baked to perfection, serve it warm or chilled with your favorite toppings for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 single batch Best Ever Pie Crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
Instructions
- Preheat your oven to 375°F.
- Roll out the pie crust and fit it into a 9-inch deep dish pie pan.
- Evenly spread pecans and chocolate chips across the bottom of the crust.
- In a bowl, whisk together eggs, sugars, corn syrup, vanilla, cinnamon, and salt; pour over the nuts and chocolate.
- Bake for about 30 minutes; cover with foil to prevent over-browning, then bake an additional 20 to 25 minutes until set.
- Let cool on a wire rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/chocolate-pecan-pie/