Chocolate Peppermint Sandwich Cookies
Chocolate peppermint sandwich cookies are a delightful treat that perfectly combines rich chocolate with refreshing mint. Ideal for holiday gatherings, these cookies not only satisfy your sweet tooth but also bring festive cheer to any occasion. Whether you’re hosting a party or just looking for a fun dessert to enjoy at home, these cookies will impress everyone with their creamy frosting and soft, chewy texture.
Why You’ll Love This Recipe
- Easy to Make: These cookies come together quickly, making them perfect for beginner bakers.
- Delicious Flavor Combination: The blend of chocolate and peppermint creates a mouthwatering taste that everyone loves.
- Versatile Treat: Great for holiday parties, cookie exchanges, or just a cozy night in.
- Customizable Decor: Add crushed candy canes or extra chocolate chips for a personal touch.
- Perfectly Soft Texture: The cookies are chewy and soft, providing the ideal base for the fluffy frosting.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer (or whisk)
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Electric mixer: Saves time and effort when making the frosting, ensuring it’s light and fluffy.
- Baking sheets: Provide an even surface for baking; using parchment paper helps prevent sticking.
- Cooling rack: Allows cookies to cool evenly without becoming soggy on the bottom.
Ingredients
For the Cookies
- 1/2 cup unsalted butter (112 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 2 oz semi-sweet chocolate (57 grams) (melted, dark chocolate works too)
- 1 teaspoon vanilla
- 1 large egg
- 1 cup all-purpose flour (125 grams)
- 1/3 cup cocoa powder (33 grams)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (about 90 grams) (plus more for dotting on top of each cookie)
For the Frosting
- 1/2 cup unsalted butter (112 grams) (softened)
- 2-3 cups powdered sugar (220-330 grams)
- 1/2 – 1 teaspoon peppermint extract (to taste)
- 3-4 drops red food coloring (optional)
- 1-2 tablespoons cream (15-30 ml) (or milk)
- 1/4 cup crushed candy canes (about 3-4 candy canes)
How to Make Chocolate Peppermint Sandwich Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Cookie Dough
In a large mixing bowl:
1. Cream together the softened butter, brown sugar, and white sugar until light and fluffy.
2. Mix in the melted chocolate and vanilla until well combined.
3. Add the egg and beat until incorporated.
Step 3: Combine Dry Ingredients
In another bowl:
1. Whisk together flour, cocoa powder, baking soda, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
3. Fold in chocolate chips.
Step 4: Bake Cookies
On prepared baking sheets:
1. Scoop tablespoons of dough onto the sheets about 2 inches apart.
2. Bake for 10 minutes or until edges are set but centers are still soft.
3. Allow cooling on baking sheets briefly before transferring to a cooling rack.
Step 5: Make Frosting
In a separate bowl:
1. Beat softened butter until creamy.
2. Gradually add powdered sugar while mixing until smooth.
3. Stir in peppermint extract and cream until desired consistency is reached.
Step 6: Assemble Cookies
Once cookies are completely cool:
1. Spread frosting on the flat side of one cookie.
2. Top with another cookie to create a sandwich.
3. Optionally sprinkle crushed candy canes on top of the frosting for extra flair.
Now you have delicious Chocolate Peppermint Sandwich Cookies ready to share! Enjoy these festive treats with family and friends!
How to Serve Chocolate Peppermint Sandwich Cookies
Chocolate peppermint sandwich cookies are a delightful treat that can elevate any gathering or festive occasion. These cookies pair wonderfully with various beverages and can be creatively presented for your guests.
With Hot Cocoa
- A rich cup of hot cocoa complements the minty flavor, making for a cozy pairing during cold days.
As a Dessert Platter
- Arrange the cookies on a festive dessert platter alongside other treats like brownies and fudge for an appealing holiday spread.
Alongside Ice Cream
- Serve these cookies with a scoop of vanilla or mint chocolate chip ice cream for an indulgent dessert experience.
Gift Wrap Them
- Package the cookies in decorative boxes to give as gifts. They make thoughtful presents for friends and family during the holidays.
At Holiday Parties
- Set up a cookie station at your holiday party where guests can assemble their own sandwiches, adding extra toppings like candy canes or sprinkles.

How to Perfect Chocolate Peppermint Sandwich Cookies
Making chocolate peppermint sandwich cookies is easy, but a few tips can help you achieve perfection. Follow these suggestions for the best results.
- Use room temperature butter: Softened butter blends better with sugars, ensuring a smooth dough texture.
- Don’t overmix: Mix just until ingredients are combined to keep your cookies soft and chewy.
- Chill the dough: Refrigerating the dough for about 30 minutes helps prevent spreading when baking, resulting in thicker cookies.
- Quality chocolate matters: Use high-quality chocolate chips for melting and in the dough to enhance the overall flavor.
- Experiment with extract: Adjust peppermint extract according to taste; start small and increase if you prefer a stronger mint flavor.
- Decorate creatively: Add crushed candy cane on top of each cookie for an extra festive touch.
Best Side Dishes for Chocolate Peppermint Sandwich Cookies
While these cookies are delicious on their own, pairing them with certain side dishes can create a well-rounded dessert experience. Here are some tasty options:
-
Peppermint Bark
A blend of dark and white chocolate layered with crushed peppermint adds a crunchy counterpart to the soft cookies. -
Chocolate Fondue
Provide melted chocolate fondue where guests can dip their sandwich cookies for an interactive dessert experience. -
Spiced Nuts
Sweet and spiced nuts complement the sweetness of the cookies while providing a crunchy texture contrast. -
Fruit Salad
A fresh fruit salad offers a light balance to the richness of the chocolate peppermint sandwich cookies. -
Cheese Platter
Include soft cheeses like brie or mascarpone that can provide a creamy texture alongside your sweet treats. -
Coffee or Espresso
The bitter notes of coffee or espresso enhance the sweetness of the chocolate while providing warmth during colder months.
Common Mistakes to Avoid
When making Chocolate Peppermint Sandwich Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Ignoring temperature – Using cold ingredients can lead to dense cookies. Always ensure butter is softened for a light texture.
- Overmixing the dough – Mixing too much can create tough cookies. Stir until just combined for the best results.
- Skipping the chilling step – If you don’t chill the dough, cookies may spread too much while baking. Chill for at least 30 minutes before baking.
- Not measuring accurately – Using incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups for precision.
- Underbaking or overbaking – Baking for too long can dry out your cookies. Keep an eye on them and take them out when edges are firm but centers are soft.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Layer with parchment paper to prevent sticking.
Freezing Chocolate Peppermint Sandwich Cookies
- Freeze in an airtight container for up to three months.
- Wrap each cookie individually in plastic wrap before placing them in a container.
Reheating Chocolate Peppermint Sandwich Cookies
- Oven – Preheat to 350°F (175°C) and heat for 5-7 minutes until warm.
- Microwave – Heat one cookie for about 10-15 seconds for a warm treat.
- Stovetop – Place on a skillet over low heat for 2-3 minutes, flipping once.
Frequently Asked Questions
Here are some frequently asked questions about Chocolate Peppermint Sandwich Cookies.
Can I use other extracts instead of peppermint?
Yes! Vanilla or almond extract can add a different flavor profile while still being delicious.
How do I know when my cookies are done baking?
Cookies should be lightly browned around the edges and slightly soft in the center when done.
Can I customize the filling of my Chocolate Peppermint Sandwich Cookies?
Absolutely! You can use flavored cream cheese frosting or even ganache as alternatives.
What makes these cookies so special?
The combination of chocolate and peppermint creates a delightful flavor that captures the essence of the holidays.
Final Thoughts
Chocolate Peppermint Sandwich Cookies offer a perfect blend of flavors that brings comfort during the holiday season. These cookies are not only delicious but also versatile; feel free to customize them with different fillings or toppings. Try making them today and enjoy these delightful treats with family and friends!
Chocolate Peppermint Sandwich Cookies
Chocolate Peppermint Sandwich Cookies are a festive treat that perfectly balances rich chocolate and refreshing mint flavors. These delightful cookies, filled with creamy peppermint frosting, are ideal for holiday gatherings or cozy nights in. Their soft, chewy texture combined with a touch of crushed candy canes makes them a must-try dessert for any sweet lover. Perfect for cookie exchanges or as gifts, these treats will surely bring joy to your celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 oz semi-sweet chocolate (melted)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter (softened, for frosting)
- 2–3 cups powdered sugar
- 1/2 – 1 teaspoon peppermint extract
- 3–4 drops red food coloring (optional)
- 1–2 tablespoons cream (or milk)
- 1/4 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. Mix in melted chocolate and vanilla, then beat in the egg.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients and fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart. Bake for 10 minutes until edges are set but centers remain soft.
- Cool briefly on baking sheets before transferring to a cooling rack.
- For the frosting, beat butter until creamy; gradually mix in powdered sugar and peppermint extract until smooth.
- Assemble cookies by spreading frosting on one cookie's flat side and topping with another.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
