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Chocolate Peppermint Sandwich Cookies

Chocolate Peppermint Sandwich Cookies
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Chocolate Peppermint Sandwich Cookies are a festive treat that perfectly balances rich chocolate and refreshing mint flavors. These delightful cookies, filled with creamy peppermint frosting, are ideal for holiday gatherings or cozy nights in. Their soft, chewy texture combined with a touch of crushed candy canes makes them a must-try dessert for any sweet lover. Perfect for cookie exchanges or as gifts, these treats will surely bring joy to your celebrations.

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 oz semi-sweet chocolate (melted)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup unsalted butter (softened, for frosting)
  • 2–3 cups powdered sugar
  • 1/2 – 1 teaspoon peppermint extract
  • 3–4 drops red food coloring (optional)
  • 1–2 tablespoons cream (or milk)
  • 1/4 cup crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. Mix in melted chocolate and vanilla, then beat in the egg.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients and fold in chocolate chips.
  4. Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart. Bake for 10 minutes until edges are set but centers remain soft.
  5. Cool briefly on baking sheets before transferring to a cooling rack.
  6. For the frosting, beat butter until creamy; gradually mix in powdered sugar and peppermint extract until smooth.
  7. Assemble cookies by spreading frosting on one cookie's flat side and topping with another.

Nutrition

Find it online: https://kitchensecretstips.com/chocolate-peppermint-sandwich-cookies/