Chocolate Pumpkin Butter Cups
Indulge in the festive flavors of fall with these delightful Chocolate Pumpkin Butter Cups. These irresistible treats combine rich dark chocolate with a creamy pumpkin spice filling, creating a unique dessert that is both satisfying and guilt-free. Perfect for gatherings or an everyday snack, these cups are lower in sugar and completely dairy-free, making them an ideal choice for health-conscious dessert lovers. With simple ingredients and easy preparation steps, you can whip up this seasonal favorite in no time, leaving your friends and family impressed by your culinary creativity.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice; mix until smooth.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until fully melted.
- Pour melted chocolate into each muffin liner to coat the bottom and chill for 10 minutes.
- Add one tablespoon of pumpkin filling on top of the set chocolate layer and cover with more melted chocolate.
- Chill for at least two hours until fully set.
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 170
- Sugar: 6g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/chocolate-pumpkin-butter-cups/