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Chocolate Sugar Cookies

Chocolate Sugar Cookies Recipe
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Indulge in the rich, chocolaty goodness of these Chocolate Sugar Cookies! With crispy edges and a fudgy center, this delightful treat is perfect for any occasion. Quick to prepare with no chilling required, these cookies are an ideal solution for satisfying your chocolate cravings. Whether you’re baking for a family gathering or simply want to enjoy a sweet snack, this recipe guarantees delicious results that everyone will love. Customize them with your favorite mix-ins, and you’ll have a versatile dessert that’s sure to impress!

Ingredients

Scale
  • 3/4 cup (170 g) unsalted butter, room temperature
  • 3/4 cup (150 g) dark brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • 1/2 cup (45 g) unsweetened cocoa powder, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup (66 g) granulated sugar, for rolling dough
  • 1 cup dark or semi-sweet chocolate chips
  • 1 teaspoon coconut or vegetable oil

Instructions

  1. Cream together room-temperature butter, dark brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg, vanilla extract, and molasses; mix until well combined.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add to the wet mixture.
  4. Fold in chocolate chips gently until evenly distributed.
  5. Preheat oven to 350°F (175°C). Scoop dough into balls and roll in granulated sugar before placing on a lined baking sheet.
  6. Bake for about 10 minutes until set around the edges but soft in the center. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/chocolate-sugar-cookies-recipe/