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Chocolate Sweet Rolls

Chocolate Sweet Rolls
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Indulge in the delightful world of Chocolate Sweet Rolls, where rich chocolate meets fluffy dough for an unforgettable treat. These sweet rolls are perfect for breakfast, brunch, or dessert, effortlessly combining the beloved flavors of cinnamon rolls with a luscious chocolate filling. With their comforting texture and decadent taste, they are sure to bring smiles to any gathering. Whether enjoyed fresh from the oven or reheated later, these treats are versatile enough for any occasion. Plus, they can be prepared overnight, making them a convenient choice for busy mornings. Get ready to experience a sweet masterpiece that will have everyone asking for seconds.

Ingredients

Scale
  • 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
  • 6 Tablespoons (75g) granulated sugar, divided
  • 1 Tablespoon (9g) active dry or instant yeast
  • 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon salt
  • 4 cups (530g) bread flour, plus more as needed for hands/work surface
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 Tablespoons (10g) unsweetened natural or dutch process cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (135g) semi-sweet chocolate chips or a 4 ounce semi-sweet chocolate bar, finely chopped
  • 3 Tablespoons (45ml) heavy cream
  • 1 teaspoon espresso powder
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted (sift after measuring)
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. 1. In a stand mixer bowl, whisk warm milk with 2 tablespoons of sugar and yeast; let it foam for 5 minutes.
  2. 2. Add remaining sugar, melted butter, eggs, salt, and 1 cup flour; beat for 1 minute.
  3. 3. Gradually mix in 3 cups flour until a soft dough forms; knead until smooth.
  4. 4. Let dough rise in a greased bowl until doubled (about 2 hours).
  5. 5. Roll out dough into a rectangle; spread filling mixture and sprinkle with chocolate.
  6. 6. Roll tightly into a log and cut into 12 pieces; place in greased baking dish to rise again (1 hour).
  7. 7. Bake at 350°F for 25-28 minutes until golden.
  8. 8. Prepare icing by mixing warm cream with espresso powder and confectioners' sugar; drizzle over rolls before serving.

Nutrition

Find it online: https://kitchensecretstips.com/chocolate-sweet-rolls/