Chocolate Vegan Marshmallow Swirl Cookies
Indulge in the delightful experience of Chocolate Vegan Marshmallow Swirl Cookies, a perfect treat that combines rich chocolate flavor with gooey vegan marshmallows. This easy-to-follow recipe is designed for anyone craving a sweet snack that brings joy to any gathering or cozy night in. With minimal ingredients and straightforward steps, you’ll whip up these stunning cookies in no time. Their soft texture and beautiful swirls make them a visual and delicious centerpiece for celebrations or family get-togethers. Get ready to impress your loved ones with these irresistible cookies!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup vegan marshmallow fluff
Instructions
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- Cream room temperature butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually combine dry ingredients with wet mixture; fold in vegan marshmallow fluff gently.
- Chill the dough for at least an hour.
- Preheat oven to 350°F (175°C).
- Scoop chilled dough onto prepared baking sheets; swirl in more marshmallow fluff if desired.
- Bake for 10-12 minutes until edges are set; allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg