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Christmas Fudge

Christmas Fudge

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Indulge in the delightful simplicity of Christmas Fudge, a festive treat that combines rich chocolate flavors with vibrant holiday sprinkles. This easy-to-make fudge requires just four key ingredients and can be whipped up in less than two hours, making it perfect for last-minute gifts or sweet additions to your holiday gatherings. With its creamy texture and customizable options, this fudge is not only a delicious dessert but also a cherished tradition that will bring joy to family and friends alike. Elevate your holiday season by sharing this scrumptious treat!

Ingredients

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  • 14-ounce can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • ¼ cup butter (salted or unsalted)
  • 1 teaspoon pure vanilla extract
  • 23 tablespoons Christmas sprinkles

Instructions

  1. Prepare an 8×8 baking pan by lining it with parchment paper and spraying it lightly with non-stick cooking spray.
  2. In a medium bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave on medium power in 30-second intervals until melted and smooth, stirring after each interval. Mix in vanilla extract.
  3. Pour the fudge mixture into the prepared pan and smooth out evenly using a rubber spatula. Top with festive sprinkles.
  4. Refrigerate for about two hours until set before cutting into squares.

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