Churro Cheesecake
Indulge in the delightful fusion of flavors with our Churro Cheesecake, a dessert that beautifully marries the crispy charm of churros and the creamy decadence of cheesecake. This easy-to-make treat is perfect for any gathering or family celebration, guaranteed to impress your guests and satisfy your sweet tooth. The buttery crescent dough provides a flaky crust, while the rich cream cheese filling creates an irresistible contrast. With a sprinkle of cinnamon sugar on top, each slice offers a taste of heaven that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 16 ounces full-fat cream cheese
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar (for topping)
- 3 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat together softened cream cheese and ¾ cup sugar until smooth. Mix in egg and vanilla until combined.
- Roll out one sheet of crescent dough in a greased baking dish, sealing seams for an even layer.
- Pour the cream cheese mixture over the dough, then cover with another sheet of dough.
- Brush melted butter on top and sprinkle with a cinnamon-sugar mixture.
- Bake for about 28 minutes until golden brown; cool at room temperature before chilling for at least three hours.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/churro-cheesecake/