Cilantro Lime Chicken & Riced Cauliflower
Cilantro Lime Chicken & Riced Cauliflower is a vibrant, refreshing dish that brings the flavors of summer right to your table. Perfect for busy weeknights or casual gatherings, this quick and healthy meal combines tender chicken marinated in zesty lime juice with riced cauliflower and a colorful mango salsa. In just 9 minutes of prep and 16 minutes of cooking time, you’ll have a delicious dinner ready to enjoy. Each bite bursts with flavor, making it ideal for the whole family, even the picky eaters! Plus, it’s great for meal prep—just store leftovers for quick lunches throughout the week.
- Prep Time: 9 minutes
- Cook Time: 16 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 3 Cups Riced cauliflower
- ½ Purple onion
- Salt to taste
- ½ Lbs Chicken breast
- Juice from one small lime
- 1 Tablespoon Coconut aminos
- 1 Tablespoon Fresh cilantro chopped
- ½ Tablespoon Honey
- ½ Teaspoon Garlic powder
- ¼ Teaspoon Salt
- ⅓ Cup Cucumbers
- ⅓ Cup Mangos
- ½ Avocado
- ¼ Red onion
- 1 Radish
- 1 Tablespoon Chopped cilantro
- 1 Clove Garlic
- 2 Tablespoons Vinegar
- 1 Tablespoon Olive oil
- ½ Tablespoon Honey
Instructions
- Heat a skillet over medium heat with olive oil. Sauté chopped purple onion until fragrant.
- Add riced cauliflower and cook until tender.
- In a bowl, mix lime juice, honey, coconut aminos, garlic powder, and salt; marinate chicken chunks in this mixture.
- Remove cauliflower and cook marinated chicken in the skillet until golden brown.
- Prepare salsa by chopping cucumbers, mangoes, avocado, red onion, radish, and cilantro; mix in a bowl.
- Serve by dividing riced cauliflower into bowls, topping them with chicken and salsa.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 14g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg