Cinnamon Brown Butter Cookies
Cinnamon Brown Butter Cookies are the perfect blend of nostalgia and indulgence, combining the rich, nutty flavor of brown butter with the warm spice of cinnamon. These cookies feature a delightful texture, boasting crisp edges and a chewy center that will have everyone reaching for more. Ideal for gifting or as a cozy snack at home, this recipe is quick to prepare and versatile enough for any occasion. Whether you’re celebrating the holidays or simply satisfying a sweet craving, these cookies will fill your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
Instructions
- In a saucepan over medium heat, melt the unsalted butter, stirring until it turns golden brown and fragrant.
- In a mixing bowl, combine the browned butter with light brown sugar and granulated sugar until smooth.
- Add in the eggs, whisking until glossy.
- In another bowl, mix flour, baking soda, cinnamon, and salt; gradually incorporate into the wet mixture until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls onto prepared sheets and bake for about 12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/cinnamon-brown-butter-cookies/