Cinnamon Brown Sugar Sourdough Bread
Cinnamon Brown Sugar Sourdough Bread is a heavenly fusion of tangy sourdough and warm spices, making it an ideal delight for breakfast, dessert, or a cozy snack. The rich aroma and beautiful swirl of cinnamon and brown sugar create an inviting loaf that impresses at any gathering. Whether sliced fresh from the oven, toasted with butter, or transformed into French toast, this versatile bread satisfies every craving. Experience the joy of baking artisan-quality bread in your own kitchen with this simple recipe that’s easy to follow, even for novice bakers!
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 350 g warm water (85℉)
- 100 g active sourdough starter
- 25 g granulated sugar
- 500 g unbleached all-purpose flour
- 11 g kosher salt
- 2 tablespoons ground cinnamon
- 135 g dark brown sugar
Instructions
- In a mixing bowl, combine warm water and active sourdough starter; whisk until dissolved.
- Add granulated sugar and incorporate thoroughly.
- Mix in flour until too thick to stir; use hands to bring dough together.
- Sprinkle salt over dough and let rest for 30 minutes; then pinch salt into dough.
- Repeat resting and stretching for a total of three times over two hours.
- Shape dough into a rectangle, layer with cinnamon and brown sugar, fold and roll into a boule.
- Proof in a lined basket for 2-3 hours in the fridge.
- Preheat your Dutch oven to 450℉; bake covered for 25 minutes, then uncovered for an additional 18-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg