Cinnamon Crunch Sourdough Bagels
Indulge in the warmth of homemade Cinnamon Crunch Sourdough Bagels, a delightful variation on the classic bagel. These delicious treats feature a crispy exterior and a soft, flavorful interior, perfectly balancing the tangy profile of sourdough with the sweet notes of cinnamon and sugar. Ideal for breakfast, brunch, or a cozy snack, these bagels will wow your family and friends alike. Whether enjoyed plain, topped with cream cheese, or paired with fresh fruit, they offer versatility and flavor that elevate any occasion. Get ready to impress your loved ones with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150g active sourdough starter
- 250g filtered water
- 28g honey
- 500g unbleached flour
- 10g sea salt
- 2 tablespoons brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 4 tablespoons unsalted butter (plus 1 tablespoon for brushing)
Instructions
- In a stand mixer bowl, combine the sourdough starter, water, and honey. Whisk until blended.
- Add flour and sea salt; mix until dough forms. Knead until smooth.
- Cover and let rise for 8-12 hours until doubled in size.
- Divide dough into eight pieces; shape each into logs filled with cinnamon-brown sugar mixture.
- Form bagels by twisting logs into circles; let rise for another 30 minutes.
- Boil bagels in sweetened water for one minute per side.
- Bake at 425°F (218°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 260
- Sugar: 9g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg