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Cinnamon Honey Butter Sourdough Bread

Cinnamon Honey Butter Sourdough Bread
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Cinnamon Honey Butter Sourdough Bread is a warm and inviting treat that combines the rich flavors of cinnamon and honey with the unique texture of sourdough. This delightful bread is perfect for family gatherings, holiday celebrations, or simply enjoying at home. With its flaky crust and buttery interior, each slice offers a comforting taste that will leave everyone asking for more. Easy enough for beginners and impressive enough for seasoned bakers, this recipe elevates any meal or occasion. Serve it fresh from the oven, toasted with extra honey butter, or as a sweet addition to breakfast.

Ingredients

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  • 500 grams (3 ½ cups) bread flour
  • 350 grams (1 ½ cups) water
  • 50 grams (¼ cup) active sourdough starter
  • 50 grams (¼ cup) sugar
  • 10 grams (1 ½ teaspoons) salt
  • 114 grams (1 stick) butter
  • 15 grams (1 tablespoon) honey
  • 30 grams (¼ cup) powdered sugar
  • 2 grams (1 teaspoon) cinnamon

Instructions

  1. Mix together flour, water, sourdough starter, sugar, and salt until a shaggy dough forms. Cover and let sit at room temperature.
  2. After 30 minutes, perform a stretch and fold on the dough. Repeat this step one or two more times every 30 minutes.
  3. Allow the dough to undergo bulk fermentation at room temperature for 10-14 hours until it has risen by about 75%.
  4. Prepare the cinnamon honey butter by mixing butter, honey, powdered sugar, cinnamon, and flour.
  5. Shape the dough into a rectangle; spread half of the cinnamon honey butter on top and fold into thirds. Add remaining butter on top, roll tightly, and place in a proofing basket.
  6. Refrigerate for at least 8 hours for the second proof.
  7. Preheat your oven and Dutch oven to 450°F.
  8. Score the dough and bake covered for about 25 minutes; then uncover and bake for another 10-15 minutes until golden brown.
  9. Cool completely before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/cinnamon-honey-butter-sourdough-bread/