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Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie
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If you’re craving a dessert that combines the warmth of cinnamon rolls with the comforting sweetness of apples, look no further than this delightful Cinnamon Roll Apple Pie. Perfect for busy weeknights or family gatherings, this easy recipe features a gooey apple filling nestled in soft, fluffy cinnamon roll dough. The aroma that fills your kitchen as it bakes is simply irresistible! With just 35 minutes from prep to oven, you’ll have a delicious treat ready to share with loved ones in no time. Whether served warm with a scoop of ice cream or enjoyed on its own, this pie is sure to become a family favorite.

Ingredients

Scale
  • 1 21oz can apple pie filling
  • 4 medium apples (peeled, cored, and chopped)
  • 1/3 cup sugar
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch (plus 1 teaspoon)
  • 1 package refrigerated cinnamon rolls

Instructions

  1. In a large bowl, mix the apple pie filling with fresh apples, sugar, cinnamon, and cornstarch until well combined.
  2. In a saucepan over medium heat, melt butter, add the apple mixture and three tablespoons of water. Cook for about 5 minutes until apples soften.
  3. Preheat your oven according to the cinnamon roll package directions. Unroll half the cinnamon rolls to line the bottom and sides of a baking dish.
  4. Pour the warm apple filling into the crust made from cinnamon rolls. Use remaining strips of dough to create a lattice topping.
  5. Bake according to package instructions (approximately 20 minutes) until golden brown.
  6. Drizzle with frosting while warm and let cool slightly before slicing.

Nutrition

Find it online: https://kitchensecretstips.com/cinnamon-roll-apple-pie/