Classic American Cobb Salad with Crispy Turkey
Enjoy a delightful Classic American Cobb Salad that’s perfect for lunch or dinner. Try it today and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: None
- Cuisine: American
Ingredients
Scale
- 6 cups mixed salad greens
- 1 cup cooked chicken breast, diced
- 4 slices crispy turkey bacon, crumbled
- 2 large hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
Instructions
- Rinse and dry the mixed salad greens thoroughly. Tear into bite-sized pieces and place in a large bowl.
- Cook turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
- In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper to make the dressing.
- Assemble the salad by layering the greens with chicken, crumbled bacon, chopped eggs, avocado, cherry tomatoes, blue cheese, and red onion.
- Drizzle with dressing before serving or serve dressing on the side.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg