Classic Beef Bourguignon Recipe

If you’re looking for a cozy dish that wraps you in warmth and comfort, this classic beef bourguignon recipe is just what you need. It’s like a big hug in a bowl! This dish is perfect for those chilly evenings when you want something hearty and satisfying. Plus, it’s ideal for family gatherings or special occasions, making it a go-to favorite during the holidays.

What truly makes this recipe special is how the tender beef absorbs all the flavors of the rich apple vinegar sauce, creating a symphony of taste that will have everyone asking for seconds. So, roll up your sleeves and get ready to create something unforgettable!

Why You’ll Love This Recipe

• Hearty and Satisfying: The tender beef and rich sauce make for a meal that warms your soul.
• Family-Friendly: Everyone loves this comforting dish, making it perfect for gathering around the table.
• Make-Ahead Convenience: Prepare it ahead of time, letting the flavors deepen overnight for an even better taste.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe won’t break the bank or your spirit!
• Versatile Dish: Perfect for any occasion—from weeknight dinners to festive celebrations.

Ingredients You’ll Need

Making this classic beef bourguignon recipe is simple thanks to these wholesome ingredients. Each one plays an important role in building layers of flavor that will impress everyone at your table.

Main Ingredients

• 5 strips bacon, cut into 1 pieces
• 3 1/2 lbs beef chuck, cut into 2 pieces
• 4 tablespoons unsalted butter, divided
• 1 yellow onion, chopped
• 3 large carrots, peeled and chopped
• 5 garlic cloves, minced
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour

Broth and Seasoning

• 2 cups Burgundy apple vinegar, or other bold apple vinegar
• 2 cups beef stock
• 1 tablespoon Better than Bouillon beef bouillon
• 2 sprigs fresh thyme
• 2 bay leaves, dried or fresh

Final Touches

• 10 oz frozen pearl onions, defrosted and drained
• 16 oz cremini mushrooms, quartered
• kosher salt
• freshly cracked pepper

Variations

This classic beef bourguignon recipe is wonderfully flexible! Here are some fun ideas to make it your own:

• Swap the protein: Use chicken or lamb instead of beef for a different flavor profile.
• Add extra veggies: Toss in some potatoes or parsnips for added heartiness.
• Try different herbs: Experiment with rosemary or oregano if thyme isn’t your favorite.
• Make it vegetarian: Substitute the beef with hearty vegetables like eggplant or mushrooms, and use vegetable broth instead.

How to Make Classic Beef Bourguignon Recipe

Step 1: Preheat Your Oven

Preheat an oven to 350°F (175°C). This step sets the stage for slow-cooking our delicious beef bourguignon, allowing all the flavors to meld beautifully.

Step 2: Render the Bacon

Add the chopped bacon to your 5 qt Dutch oven. Turn the heat to medium-low and cook until browned. This process not only adds flavor but also releases fat that will help sear our beef later on. Use a slotted spoon to remove the crispy bacon once done and set it aside.

Step 3: Sear the Beef

Season the cubes of beef generously with kosher salt and freshly cracked pepper. Increase the heat on your Dutch oven to medium-high and sear each piece until nicely browned on all sides. This step locks in juices and enhances flavor, so don’t skip it!

Step 4: Sauté the Veggies

Reduce heat back down to medium. Melt 2 tablespoons of butter in the pot, then add chopped onions and carrots. Sauté them for about 2-3 minutes until they begin to soften. Add minced garlic next, cooking for another minute until fragrant. Then stir in tomato paste, cooking until darkened in color—this adds depth! Finally, sprinkle flour over everything; this thickens our sauce later.

Step 5: Add Vinegar, Stock, and Herbs

Pour in your apple vinegar while scraping up any browned bits from the bottom—these are gold! Follow with beef stock and bouillon; bring everything to simmering bliss. Return both bacon and seared beef back into the pot along with thyme and bay leaves before covering it all up tightly. Transfer to your preheated oven and let it cook for 2 ½ hours.

Step 6: Add Mushrooms and Pearl Onions

About halfway through cooking, melt remaining butter over medium-high heat in a skillet. Add quartered mushrooms first until brown; then toss in pearl onions until they’re golden as well—season them lightly with salt and pepper.

Step 7: Final Bake

Once your bourguignon has simmered away beautifully for those hours, take it out of the oven carefully! Gently stir in those lovely mushrooms and pearl onions before returning everything back into that warm embrace of heat for another 45-60 minutes—until your beef is fork-tender. Let it rest covered for about half an hour before serving; this allows flavors to settle beautifully together.

And there you have it—a classic beef bourguignon recipe that’s sure to impress! Happy cooking!

Pro Tips for Making Classic Beef Bourguignon Recipe

Making a delicious beef bourguignon can feel daunting, but with these helpful tips, you’ll be on your way to creating a comforting and flavorful dish that impresses everyone!

• Choose the Right Cut of Meat: Using beef chuck is essential as it becomes incredibly tender during the long cooking process. This cut is well-marbled and perfect for slow braising.
• Don’t Skip Browning the Meat: Searing the beef before adding it to the pot deepens the flavor of your dish. That caramelization adds a rich, savory taste that really elevates the final result.
• Use Fresh Herbs: Incorporating fresh thyme and bay leaves enhances the aroma and depth of flavors in your bourguignon. They add an authentic touch that dried herbs just can’t replicate.
• Allow for Resting Time: After you remove your beef bourguignon from the oven, let it rest covered for at least 30 minutes. This allows the flavors to meld together beautifully and improves the overall taste.
• Adjust Seasoning Before Serving: Tasting and adjusting seasoning right before serving can make all the difference. A little extra salt or a sprinkle of pepper can enhance all those wonderful flavors you’ve worked hard to develop!

How to Serve Classic Beef Bourguignon Recipe

Presenting your classic beef bourguignon can be just as delightful as making it! This dish deserves a beautiful setup that highlights its rich colors and textures.

Garnishes

• Fresh Parsley: Chopped parsley adds a pop of color and freshness, brightening up the robust flavors of the stew.
• Chives: Finely chopped chives impart a mild onion flavor while adding elegance to each bowl.

Side Dishes

• Crusty French Bread: Perfect for soaking up all that luscious sauce, crusty bread makes an excellent companion that everyone will appreciate.
• Creamy Mashed Potatoes: The silky texture of mashed potatoes complements the hearty stew and offers a comforting balance.
• Green Beans Almondine: Lightly sautéed green beans with almonds provide a crisp contrast and add a touch of sophistication to your meal.
• Simple Arugula Salad: A fresh arugula salad dressed in lemon vinaigrette cuts through the richness of the beef bourguignon beautifully.

By following these tips and serving suggestions, you’ll not only create a stunning dish but also share an unforgettable dining experience with family and friends. Enjoy!

Make Ahead and Storage

This classic beef bourguignon recipe is fantastic for meal prep! You can easily make it ahead of time, allowing the flavors to deepen and making your weeknight dinners a breeze.

Storing Leftovers

• Allow the beef bourguignon to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool completely before freezing.
• Use freezer-safe containers or bags to store the beef bourguignon.
• It can be frozen for up to 3 months. For best results, label with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, you can microwave in short intervals, ensuring even heating.

FAQs

Here are some common questions about this delightful dish!

Can I use a different type of vinegar in this Classic Beef Bourguignon Recipe?

While apple vinegar is recommended for its rich flavor, you can substitute it with red wine vinegar or balsamic vinegar for a slightly different taste.

How long does it take to make this Classic Beef Bourguignon Recipe?

The total time for this recipe is about 4 hours, including prep and cooking time. It’s well worth the wait for that incredible flavor!

Can I make this dish without mushrooms?

Absolutely! If you’re not a fan of mushrooms, feel free to omit them or replace them with another vegetable like zucchini or bell peppers.

Is this Classic Beef Bourguignon Recipe suitable for special occasions?

Yes! This recipe is perfect for gatherings and holidays due to its rich flavors and impressive presentation.

Final Thoughts

This classic beef bourguignon recipe is not just a meal; it’s an experience filled with rich flavors and heartwarming aromas. I’m excited for you to try your hand at this dish; it’s sure to become a favorite in your home. Enjoy making it, savoring every bite, and sharing it with loved ones. Happy cooking!