Classic Beef Bourguignon
Classic Beef Bourguignon is a quintessential French dish that offers a comforting blend of tender beef, aromatic vegetables, and a robust red wine sauce. Perfect for cozy family dinners or special gatherings, this hearty stew transforms simple ingredients into an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 1 tbsp olive oil
- 7 oz bacon, diced
- 3 lbs braising steak, cubed
- 1 white onion, diced
- 2 carrots, peeled and cubed
- 1 cup red wine
- 3 cups beef stock
- 2 tbsp tomato paste
- 12 small shallots (optional)
- 3 garlic cloves, minced
- 1 lb button mushrooms
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Add diced bacon and cook until crispy; remove and set aside.
- Season braising steak with salt and pepper. Brown in batches in the same pot; remove and set aside.
- Sauté onion, carrots, shallots (if using), and garlic until softened. Stir in flour for one minute.
- Deglaze the pot with red wine; simmer for five minutes.
- Return bacon and beef to the pot; add beef stock, tomato paste, bouquet garni (herbs), mushrooms, salt, and pepper. Bring to a boil.
- Reduce heat to low; cover tightly and let simmer for about two hours until the meat is tender.
- Discard bouquet garni; serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/classic-beef-bourguignon/