Classic Deviled Eggs
Classic deviled eggs are a beloved appetizer that combines creamy texture with zesty flavors, making them an ideal choice for any gathering. Whether you’re hosting a casual brunch or a formal dinner party, these bite-sized treats are sure to impress your guests. With just a few simple ingredients and quick preparation, you can create a dish that is not only delicious but also customizable to suit various tastes. Serve them chilled as a delightful snack or elegant hors d’oeuvre, and watch them vanish from the platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 14 servings (7 whole eggs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 hard-boiled eggs
- 1 tbsp Dijon mustard
- 5 tbsp mayonnaise
- Pinch of salt
- 1/2 tsp pepper
- 2 tsp paprika
Instructions
- Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Add Dijon mustard, mayonnaise, salt, and pepper to the yolks; mix until smooth.
- Transfer the filling into a piping bag or zip-top bag and pipe it back into the egg white halves.
- Sprinkle paprika on top for garnish.
- Chill before serving and enjoy!
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.2g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://kitchensecretstips.com/classic-deviled-eggs/