Classic Homemade Orange Candy Recipe
Indulge in the delightful sweetness of candied orange slices with this Classic Homemade Orange Candy Recipe. Transform fresh oranges into chewy, jewel-like treats that burst with citrus flavor. Perfect for snacking, elegant dessert garnishes, or as a charming homemade gift, these candies are easy to make and require just three natural ingredients. With their vibrant taste and versatility, they are ideal for holiday gatherings, dinner parties, or simply enjoying during a cozy afternoon at home.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 18 slices 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for even thickness.
- In a medium saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely and the mixture reaches a gentle boil.
- Reduce heat to low, add orange slices in a single layer, and simmer for 45-60 minutes, turning occasionally until the peels become translucent.
- Use tongs to remove the slices and arrange them on a wire rack to dry uncovered at room temperature for 24-48 hours until tacky but set.
- For added sweetness, roll the dried slices in sugar or dip them in melted chocolate.
Nutrition
- Serving Size: 1 slice (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg