Classic Homemade Reese’s
Classic Homemade Reese’s are the ultimate treat for candy lovers, combining a creamy peanut butter filling with a rich milk chocolate coating. Perfect for any occasion—from birthdays to casual snacks—these homemade delights are easy to prepare and much tastier than store-bought varieties. With only a few simple ingredients and quick prep time, you can create these indulgent bites that are sure to impress friends and family alike. Customize them with your favorite toppings or serve them at gatherings for a delightful dessert experience. Dive into this fun kitchen project and satisfy your sweet cravings with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a mixing bowl, blend peanut butter, unsalted butter, and vanilla extract until smooth.
- Gradually mix in powdered sugar until the mixture holds its shape.
- Roll into 1-inch balls or press into mini muffin liners and refrigerate.
- Melt chocolate chips with coconut oil in a double boiler or microwave until smooth.
- Dip chilled peanut butter balls in chocolate, fully coating them, then place on parchment paper to cool.
- Refrigerate for 20-30 minutes until set.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/classic-homemade-reeses/