Classic Italian Meatballs (Tender and Juicy!)
Indulge in the comforting goodness of Classic Italian Meatballs (Tender and Juicy!), a family favorite that brings everyone together. Perfect for busy weeknights or festive gatherings, these meatballs are easy to whip up in just 30 minutes. Packed with flavor and made from wholesome ingredients, this dish pairs beautifully with spaghetti, in sub sandwiches, or as a delightful appetizer. With fantastic reviews highlighting their tender juiciness, these meatballs will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese (or Parmesan)
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pound ground beef chuck
- 1 pound ground beef
- â…“ cup chopped parsley
- Olive oil
Instructions
- Soak the breadcrumbs in milk for about 5 minutes until soft.
- In a bowl, mix soaked breadcrumbs with egg yolks, cheese, garlic, salt, and pepper.
- In a separate bowl, combine ground beef and parsley; gently fold in the breadcrumb mixture.
- Shape into meatballs using a measuring cup or scoop.
- Cook by baking at 400°F for 15 minutes or browning in olive oil on medium heat until golden.
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 245
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 110mg