Classic Meatloaf Recipe
If you’re searching for a comforting and satisfying dish, this Classic Meatloaf Recipe is your answer. Reminiscent of family gatherings and cozy weeknight dinners, this hearty meatloaf is sure to please everyone at the table. Made with simple, wholesome ingredients, it’s easy to prepare and perfect for meal prep. Your home will fill with the delightful aroma of savory flavors while it bakes, creating a warm atmosphere that invites loved ones to gather around. Serve it alongside your favorite sides for a wholesome meal that will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- â…“ cup broth or water
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, combine ground beef, onion, bread crumbs, broth, eggs, garlic powder, tomato paste, salt, and pepper; mix until just combined.
- Shape the mixture into a loaf or pack it into a greased loaf pan.
- Bake uncovered for about 40 minutes. While baking, mix ketchup and vinegar in a small bowl.
- After the initial baking time, spread the ketchup mixture over the meatloaf and bake for an additional 10 minutes.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/classic-meatloaf-recipe/