Classic Sausage Balls
Looking for a delicious, crowd-pleasing snack? These Classic Sausage Balls are the perfect solution! With their crispy exterior and cheesy goodness, they make an excellent choice for breakfast, game day, or any family gathering. Ready in just 30 minutes, this easy recipe requires minimal ingredients and offers a warm, comforting bite that everyone will love. Whether you enjoy them as appetizers or snacks, these savory meatballs can be customized to suit your taste—add some spice or swap out the cheese to make them your own. Impress your friends and family with this delightful treat that’s sure to have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef breakfast sausage
- 2 cups biscuit/baking mix
- 1 lb sharp cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef sausage and biscuit mix until well blended. Gently fold in the shredded cheddar cheese.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet about an inch apart.
- Bake for 20-25 minutes until golden brown and cooked through.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://kitchensecretstips.com/classic-sausage-balls/