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Coconut Cilantro Chicken Soup

Coconut Cilantro Chicken Soup

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If you’re in search of a soul-warming dish that’s quick and easy to prepare, look no further than Coconut Cilantro Chicken Soup. This comforting recipe features a creamy coconut broth infused with aromatic spices and tender chicken, making it the perfect meal for chilly evenings or busy weeknights. With its vibrant flavors, this soup is a delightful treat for the whole family. You can easily customize it with your favorite vegetables or proteins, ensuring everyone at the table will enjoy every spoonful.

Ingredients

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  • 3 tablespoons butter
  • 1 cup shredded carrot
  • 2 cups chicken broth
  • ½ bunch cilantro
  • 15 ounces unsweetened lite coconut milk
  • ½ pound shredded chicken
  • 1 cup cooked white rice
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce

Instructions

  1. In a large pot or Dutch oven, melt butter over medium-low heat. Add shredded carrots, cinnamon, ginger, paprika, and salt. Sauté until carrots are soft and fragrant.
  2. Blend chicken broth and cilantro in a blender until finely chopped. Pour into the pot and stir well.
  3. Add coconut milk, shredded chicken, cooked rice, lime juice, and soy sauce. Mix thoroughly.
  4. Let the soup simmer on medium-low heat for 5-10 minutes until heated through. Serve warm with additional cilantro and lime wedges if desired.

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