Print

Coconut Lime Chicken and Rice

Coconut Lime Chicken and Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Lime Chicken and Rice is a delightful dish that transports you to a tropical paradise with every bite. This easy-to-make recipe features tender marinated chicken paired with creamy coconut rice, all infused with zesty lime. Perfect for busy weeknights or casual family gatherings, this dish is not only quick to prepare but also offers a refreshing flavor profile that will impress everyone at your table.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup full-fat coconut milk
  • 1/4 cup lime juice (about 2 limes)
  • Zest of 2 limes
  • 3 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup basmati rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk (for rice)
  • 1/2 teaspoon salt
  • Zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro (chopped for garnish)

Instructions

  1. 1. Marinate the chicken: In a bowl, mix coconut milk, lime juice, lime zest, garlic, soy sauce, honey, cumin, coriander, salt, and pepper. Coat the chicken in the marinade and refrigerate for at least 30 minutes.
  2. 2. Cook the rice: Rinse basmati rice until clear. In a saucepan, combine rinsed rice with water, coconut milk, and salt. Bring to boil then lower heat to simmer for about 15-20 minutes. Fluff with lime zest and juice.
  3. 3. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 5-7 minutes on each side until fully cooked.
  4. 4. Serve: Plate the coconut lime rice and top it with the cooked chicken. Garnish with extra lime zest and cilantro.

Nutrition

Find it online: https://kitchensecretstips.com/coconut-lime-chicken-and-rice/