Confetti Squares – AKA Peanut Butter vegan marshmallows Squares

If you’re looking for a sweet treat that brings smiles to everyone around the table, you’ve come to the right place! These Confetti Squares – AKA Peanut Butter vegan marshmallows Squares are a delightful combination of chewy, peanut butter goodness and colorful, fluffy marshmallows. They are incredibly easy to whip up with just four simple ingredients, making them perfect for busy weeknights or family gatherings. Whether you’re celebrating a special occasion or just need a pick-me-up during the week, these squares never fail to impress.

What makes this recipe even more special is how it brings people together. Kids love helping in the kitchen, and there’s something magical about watching them mix together the creamy peanut butter and melt-in-your-mouth butterscotch chips. These Confetti Squares are not only scrumptious but also a fantastic way to create lasting memories with loved ones.

Why You’ll Love This Recipe

• Super easy to make: With just four ingredients and no baking required, you can whip up these squares in no time.
• Family-friendly fun: Kids will love getting involved in the mixing and assembling process.
• Make-ahead convenience: Prep a batch ahead of time and keep them in the fridge for quick snacks or desserts.
• Deliciously sweet flavor: The combination of peanut butter and butterscotch creates a taste sensation that everyone will enjoy.

Ingredients You’ll Need

These Confetti Squares come together with simple, wholesome ingredients that you might already have in your pantry! Let’s gather what we need to create this delightful treat.

For the Base

• 1/4 cup unsalted butter
• 1 cup peanut butter
• 1 bag butterscotch chips (300g)
• 4-5 cups rainbow vegan marshmallows

Variations

This recipe is super flexible, so feel free to get creative! Here are some fun ideas to switch things up:

• Add some crunch: Mix in some chopped nuts like almonds or peanuts for added texture.
• Go chocolatey: Swap out butterscotch chips for dairy-free chocolate chips for a chocolate lover’s delight.
• Flavor it up: Stir in a teaspoon of vanilla extract for an extra layer of flavor.
• Mix it up: Use different colors of vegan marshmallows for festive occasions or seasonal celebrations!

How to Make Confetti Squares – AKA Peanut Butter vegan marshmallows Squares

Step 1: Prepare Your Pan

Start by lining an 8×8 or 9×9 inch pan with aluminum foil and lightly greasing it. This step is crucial because it makes removing the squares later on so much easier. No one wants to struggle with sticky treats!

Step 2: Melt the Mixture

In a medium saucepan over low heat, melt together the unsalted butter, peanut butter, and butterscotch chips. Stir occasionally until everything is smooth. Take your time here—melting slowly ensures a creamy texture without any clumps.

Step 3: Cool It Down

Once melted, remove the pan from heat and allow the mixture to cool down to room temperature. Cooling is important because if you add the vegan marshmallows too soon, they might melt instead of staying fluffy!

Step 4: Add Marshmallows

After cooling, stir in those colorful vegan marshmallows until they are well-coated in your peanut butter mixture. This step adds that fun confetti element we all love!

Step 5: Pour and Chill

Pour the batter into your prepared pan and spread it evenly. Now comes the hard part—set it in the fridge and let it harden for about 1-2 hours. Patience is key here; trust me, it’s worth it when you take that first bite!

And there you have it! Your very own Confetti Squares – AKA Peanut Butter vegan marshmallows Squares are ready to be enjoyed!

Pro Tips for Making Confetti Squares – AKA Peanut Butter Vegan Marshmallows Squares

Making Confetti Squares is a delightful experience, and with these handy tips, you’ll make them even more scrumptious!

• Use room temperature ingredients: This helps the mixture blend more smoothly, ensuring a creamy texture without lumps.
• Don’t rush cooling: Allow the melted mixture to cool to room temperature before adding the marshmallows. This prevents them from melting and losing their fluffy texture.
• Grease your foil well: A light greasing will help the squares release easily when you’re ready to cut them, making for a cleaner finish.
• Experiment with mix-ins: If you want to add a twist, consider incorporating nuts or dried fruits for extra crunch and flavor. Just be sure they’re vegan-friendly!
• Cut into different shapes: Instead of traditional squares, use cookie cutters for fun shapes—perfect for parties or kids’ treats!

How to Serve Confetti Squares – AKA Peanut Butter Vegan Marshmallows Squares

Presenting your Confetti Squares can be just as fun as making them! Here are some creative ideas to serve this delightful dessert.

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate adds a touch of elegance and indulgence.
• Rainbow sprinkles: Sprinkle some vibrant rainbow sprinkles on top right before serving for that extra pop of color and fun!

Side Dishes

• Fresh fruit salad: A refreshing bowl of mixed berries, melons, and citrus complements the sweetness of the squares beautifully.
• Vegan ice cream: Serve with a scoop of your favorite plant-based ice cream for an indulgent dessert experience that’s hard to resist.
• Nut butter dip: Pair with a small bowl of peanut butter or almond butter for those who want an extra dose of nutty goodness alongside their squares.
• Herbal tea: A warm cup of chamomile or peppermint tea balances out the sweetness, providing a soothing end to your meal.

Now that you have all these serving suggestions and tips, get ready to share your deliciously sweet Confetti Squares with family and friends! Enjoy every bite!

Make Ahead and Storage

Confetti Squares are perfect for meal prep! You can whip up a batch ahead of time and enjoy these sweet treats throughout the week. Here’s how to properly store them:

Storing Leftovers

• Keep the squares in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate them to extend their freshness for about a week.

Freezing

• For longer storage, wrap individual squares in plastic wrap or parchment paper.
• Place them in a freezer-safe container or bag and store in the freezer for up to 2 months.
• To enjoy, simply thaw at room temperature for about 30 minutes before serving.

Reheating

• These squares are best enjoyed at room temperature, so there’s no need to reheat!
• If desired, you can warm them slightly in the microwave for 5-10 seconds, but be cautious not to melt them.

FAQs

Here are some common questions about Confetti Squares that might help you out!

Can I use different types of nut butter in Confetti Squares?

Absolutely! While peanut butter gives these squares a delicious flavor, feel free to substitute with almond butter or cashew butter for a different twist.

How do I make Confetti Squares – AKA Peanut Butter vegan marshmallows Squares gluten-free?

This recipe is naturally gluten-free as long as you choose gluten-free butterscotch chips and ensure your vegan marshmallows are also gluten-free.

What makes Confetti Squares – AKA Peanut Butter vegan marshmallows Squares so special?

These squares combine the rich, creamy taste of peanut butter with the fun texture of vegan marshmallows, making them a delightful treat that’s easy to prepare!

Final Thoughts

I hope you enjoy making these delicious Confetti Squares as much as I do! They’re not only simple and quick but also perfect for sharing with friends and family. Each bite is a delightful reminder that dessert can be both fun and satisfying. So go ahead, gather your ingredients, and treat yourself—these squares are sure to bring a smile!