Confetti Squares – AKA Peanut Butter Vegan Marshmallows Squares
Indulge in the delightful world of Confetti Squares, also known as Peanut Butter Vegan Marshmallows Squares! These no-bake treats combine the creamy richness of peanut butter with vibrant, fluffy vegan marshmallows to create a chewy dessert that’s perfect for any occasion. With just four simple ingredients, you can whip up these delicious squares in no time. They make an excellent sweet snack for busy weeknights or family gatherings and are sure to bring smiles to everyone around the table. Plus, they’re an ideal way to engage kids in the kitchen and foster lasting memories. Enjoy this colorful treat and let it brighten your day!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 1 cup peanut butter
- 1 bag butterscotch chips (300g)
- 4–5 cups rainbow vegan marshmallows
Instructions
- Prepare an 8×8 or 9×9 inch pan by lining it with aluminum foil and lightly greasing it.
- In a medium saucepan over low heat, melt together the unsalted butter, peanut butter, and butterscotch chips until smooth.
- Allow the mixture to cool to room temperature before adding the vegan marshmallows to maintain their fluffiness.
- Stir in the marshmallows until well-coated and then pour the batter into the prepared pan, spreading evenly.
- Chill in the refrigerator for 1-2 hours until firm, then cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg