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Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars
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Indulge in the delightful fusion of Cookie Dough Cheesecake Bars, where two beloved desserts come together in a sensational and easy-to-make treat. These delectable bars feature a buttery graham cracker crust layered with creamy cheesecake and topped with rich chocolate chip cookie dough. Perfect for any occasion, from birthday parties to cozy nights at home, they are sure to impress your guests and satisfy your sweet cravings. Plus, they can be made ahead of time for a stress-free dessert experience. Whether served chilled or warmed with a scoop of ice cream, these bars are irresistibly good!

Ingredients

Scale
  • 2 1/4 cups graham cracker crumbs
  • 9 tablespoons melted butter
  • 2 8 oz. packages cream cheese
  • 1/2 cup granulated sugar
  • 1 egg
  • 11 tablespoons softened butter (for cookie dough)
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 1/4 cups chocolate chips

Instructions

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Combine graham cracker crumbs, melted butter, and sugar in a bowl; mix well.
  3. 3. Press mixture into a greased 9×13-inch baking dish and bake for 10 minutes.
  4. 4. In another bowl, beat cream cheese and sugar until smooth; add egg, sour cream, lemon juice, and vanilla; mix until combined.
  5. 5. Pour cheesecake filling over cooled crust.
  6. 6. For the cookie dough topping, beat softened butter with sugars until fluffy; add egg and vanilla. Gradually mix in flour and salt; fold in chocolate chips.
  7. 7. Drop spoonfuls of cookie dough on top of cheesecake layer.
  8. 8. Bake for an additional 40-50 minutes until set but slightly jiggly in the center.
  9. 9. Cool completely before slicing into bars.

Nutrition

Find it online: https://kitchensecretstips.com/cookie-dough-cheesecake-bars/