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Cookie Dough Frozen Yogurt Bites

Cookie Dough Frozen Yogurt Bites

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Indulge in the delightful taste of Cookie Dough Frozen Yogurt Bites, a guilt-free treat that merges creamy frozen yogurt with the nostalgic flavor of cookie dough. These bite-sized snacks are perfect for satisfying your sweet cravings without compromising your health goals. Made with wholesome ingredients, they are gluten-free, dairy-free, and vegan, making them suitable for various dietary preferences. Whether you’re hosting a party, enjoying a cozy movie night, or simply looking for a quick snack, these frozen bites are versatile and easy to make. With just five minutes of prep time and no baking required, you can whip up these delicious morsels in no time. Treat yourself to a refreshing dessert that combines the best aspects of both cookie dough and frozen yogurt!

Ingredients

Scale
  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 2 tablespoons maple syrup (or honey)
  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil
  • 2 tablespoons protein powder (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine non-dairy yogurt, cashew butter, vanilla extract, maple syrup (if using), and protein powder (optional). Mix until smooth.
  2. Stir in chocolate chips until evenly distributed.
  3. Scoop portions onto a parchment-lined baking sheet, spacing them slightly apart.
  4. Freeze for at least 1 hour or until solid.
  5. Melt chocolate chips and coconut oil together until smooth.
  6. Dip each frozen yogurt bite into the melted chocolate to coat thoroughly.
  7. Return coated bites to the baking sheet and freeze again for at least 30 minutes until the chocolate hardens.

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