Cookies and Cream Cinnamon Rolls
Enjoy the delightful experience of homemade Cookies and Cream Cinnamon Rolls, where each fluffy bite is filled with the nostalgic flavor of crushed cookies and a luscious cream cheese frosting. These rolls are perfect for breakfast, brunch, or any time you crave something sweet. With a make-ahead option, you can prepare them the night before for a warm, gooey treat in the morning with minimal effort. Whether it’s a cozy family gathering or a festive celebration, these cinnamon rolls will surely bring smiles and satisfaction to everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup warm water
- 1 packet activated dry yeast
- 4 â…” cups all-purpose flour
- ¾ cup unsalted butter (softened)
- 2 large eggs
- ¾ cup milk (warm)
- ½ cup crushed chocolate sandwich cookies (like Oreos)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- ½ cup cream cheese (softened)
- Powdered sugar
Instructions
- Activate yeast: Combine warm water and sugar in a bowl, sprinkle in yeast, and let sit for 5-10 minutes until frothy.
- Make dough: In a large bowl, mix flour, crushed cookies, and salt. Add activated yeast mixture, butter, eggs, vanilla extract, and warm milk. Stir until combined into soft dough.
- First rise: Cover the bowl with a towel and let rise in a warm place for about an hour until doubled in size.
- Prepare filling: Mix softened butter, brown sugar, ground cinnamon, and crushed cookies in a bowl.
- Shape rolls: Roll out dough into a rectangle on a floured surface. Spread filling over dough evenly and roll tightly. Cut into individual rolls.
- Second rise: Place rolls in a baking dish and cover again; let rise for another 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
- Make frosting: Blend softened cream cheese with powdered sugar, vanilla extract, heavy cream, and salt until smooth.
- Serve: Drizzle frosting over warm rolls and enjoy!
Nutrition
- Serving Size: 1 cinnamon roll (90g)
- Calories: 270
- Sugar: 16g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/cookies-and-cream-cinnamon-rolls/